Alberta has lifted its moratorium on accepting new cannabis retail applications and a Jasper cannabis store is now licensed and ready to roll. For months, Fleur Cannabis Boutique has been waiting patiently for the Alberta Gaming and Liquor Commission to lift its embargo on new marijuana retailers—a ...

Before she bought the Bear’s Paw Bakery, the only thing Kim Stark had ever baked was a batch of chocolate chip cookies. But in 2002, when she and her then-partner decided they wanted to live in Jasper and own a business, never having baked from scratch before didn’t seem like a particularly big hurd...

Margo Bereska and Ian Sheldon want to let the light in. The Jasper couple have opened the doors to their new studio, Heartspace , where Bereska, a clairvoyant medium and energy therapist, and Sheldon, an acclaimed artist and shamanic healer, want to help service their clients’ spiritual needs. “We g...

The Municipality of Jasper wants the community’s input on cannabis. When cannabis becomes legal in Alberta later this summer, some decisions on how to regulate the drug’s use and sale will be left up to municipalities. To help inform recommendations to council,a cannabis working group is proposing t...

Jasper Municipal Council was weeding through proposed cannabis legislation February 27 and at least one potential retailer in Jasper was keen to learn how local regulations would roll out. Leanne Stanko has been formulating a business plan for cannabis retail in Jasper ever since Prime Minister Just...

If Alberta’s beer industry was a batch of microbrew, in 2005, when the Jasper Brew Pub opened its doors, the batch’s barley would have had scarcely made it to the mill. Today, not only has the mash been converted, the yeast been added to the wort and the beer been filtered, carbonated and cellared, ...

A Jasper woman whose eligible residency requirements were questioned by park officials is sharing her story to show that qualifying to live in Jasper is anything but black and white. Photographer Ashley Kennedy is busy these days. As a wedding and family photographer, her summers book up quick. And ...

It’s 10 minutes before noon at the Jasper Curry House. Owner and head chef, Gopal Shelke, is busy making naan bread. His hands move like he’s playing a tabla: rhythmic, graceful and lightning fast. Shelke turns the dough, slaps it, rolls it out and portions it off. He dabs the segments with butter a...

  Valemount brewery taking pint-sized steps to success     “That’s clean,” Landon Shepherd says, analyzing his first sip of a freshly poured beer. Learning it’s been dubbed Sacrifice Red Ale, a tribute to those who serve their country, Shepherd likes what he’s tasting. “That’s really nice. My wife i...