It’s 10 minutes before noon at the Jasper Curry House. Owner and head chef, Gopal Shelke, is busy making naan bread. His hands move like he’s playing a tabla: rhythmic, graceful and lightning fast. Shelke turns the dough, slaps it, rolls it out and portions it off. He dabs the segments with butter a...

  Valemount brewery taking pint-sized steps to success     “That’s clean,” Landon Shepherd says, analyzing his first sip of a freshly poured beer. Learning it’s been dubbed Sacrifice Red Ale, a tribute to those who serve their country, Shepherd likes what he’s tasting. “That’s really nice. My wife i...